Description

• Assist the Director of Agronomy in all aspects of the facility management, including the club grounds

• Assist in overseeing and carrying out all daily scheduling of crew and operating procedures.
• Utilize all available resources, including collaborating with other team members, to carry out tasks.

• Assist in scheduling and modifying the irrigation system to maximize water usage.
• Use best management practices to meet course conditioning and detail standards.
• Assist with coaching and training team members on proper Agronomy team procedures and practices.
• Assist with communicating with the equipment manager on mowing schedules, tournaments, and special equipment needs.
• With input from the Director of Agronomy, assist in supervising all special construction projects.
• Understand the importance of daily tasks and how they affect daily playing conditions.
• Make employee and member/guest satisfaction and safety a top priority.
• Assist in the daily proper set-up of the golf course for member/guest play to meet all daily standards.
• Assist in keeping hand tools, motor-powered tools, and equipment inventoried and properly stored.
• Assist the Equipment Manager in checking gas and oil levels daily.
• Assist with scheduling and implement greens, fairways, and tee aerification using specialized equipment.
• Assist with scheduling and implement Fertilizer/Plant protectant applications as directed by the Director of Agronomy.
• Keep lists of daily tasks, essential items, and future projects.
• Assist in keeping updated chemical and fertilizer records
• Assist with special projects
• Discuss and be a part of budgeting with the Director of Agronomy
• Discuss and be part of the scheduling for all team culture, chemical, equipment, and cultural practices and standards.
• Actively engage in on-the-job learning by asking questions, applying instruction, and demonstrating initiative.

• Maintain and operate equipment in a safe, efficient manner.
• Accurately finish jobs in a reasonable amount of time.
• Carry a radio when one is provided by team leadership.
• Maintain excellent attendance and punctuality.
• Wear designated uniforms properly at all times during work hours.
• Immediately report any unsafe conditions or incidents to leadership.
• Assist in maintaining a clean and safe shop and work environment
• Perform fuel and oil checks before daily equipment use; refuel and clean the equipment at the end of each use.
• Exhibit professional behavior and proper etiquette when in the presence of members, guests, and staff across the property.